Thursday, March 16, 2017

Books are out, Drinks all around!

I've got a lot on my plate this week, including: I just appeared on Writing on the Air (The March 15th episode).  And sometimes when you're busy, you need to just stop and have a cocktail.  And if you stop by here, you can get the cocktail of the house.
My wife sometimes calls it the Maresca Mule, though I think Mexican Mule is the better term.
How do you make the Mexican Mule?  Glad you asked!
Take a cocktail glass, and run a lime along the rim, and then salt the rim with Chilito.  Add crushed ice, a shot of tequila, juice of half a lime, and then top it off with ginger brew.  It's spicy, strong and delicious.    
Have at it.

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